A special Holiday Lunch menu will also be offered from 11:30-2:00pm.
Our general lunch and dinner menus will not be available , weekend of May 10th and 11th.
Zuppa | 15
Italian wedding soup.
Fritto di Calamari e Gamberetti | 22
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Carciofini al Forno | 22
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic, and mozzarella.
Ganberoni e Porcini | 28
Two Pan-seared jumbo prawns with fresh tomatoes, rock shrimp and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta.
Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette.
Insalata alla Caprese | 22
Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. Add Prosciutto di Parma, 6
Insalata Di Cesare | 16.75
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. Add chicken or fried calamari, 8
Cappellacci di Manzo | 39
Homemade hat-shaped pasta filled with braised prime short rib, simmered in a porcini peppercorn cream sauce and finished with aged asiago and truffle oil.
Pappardelle con Funghi Porcini e Capesante | 39
Wide ribbon pasta with porcini, shiitake, Portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Penne alla Vodka con Porcini | 27
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. Add chicken or rock shrimp 8.
Spaghetti Polpette | 33
Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Fettuccine al Salmone | 39
Fresh homemade pasta,6oz king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
Short Rib Ragu | 42
Braised short rib over homemade pappardelle pasta with red wine marinara sauce.
.
Cioppino | 65
Fresh seasonal mussels, Manila clams, Jumbo prawn, calamari, fresh fish and diver scallop, sautéed with roasted garlic in a zesty tomato sauce.
Grigliata di pesce | 59
Two grilled jumbo prawns, 2 diver scallops, 4oz. king salmon and 4oz. catch of the day. Topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Chilean Sea Bass | 60
Pan seared Chilean sea bass over creamy avocado risotto and roasted mini heirloom tomato finished with prosecco white wine sauce.
Spaghetti Portofino | 60
One diver scallop, two jumbo prawns, manila clams, seasonal mussels and calamari sauteed with pesto-marinara sauce.
Pollo Parmigiana | 44
Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.
Pollo Piccata | 34
Breast of Mary’s Free-Range chicken sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Scaloppine ai Funghi Porcini | 39
Pan-seared veal scaloppine sautéed with fresh porcini mushrooms in a brandy cream sauce.
Wine Braised Short Rib Risotto | 65
Braised short rib over porcini and shiitake mushrooms in a brandy cream sauce risotto topped with demi glaze and gorgonzola cheese.
Ribeye Steak | 78
16 oz Prime Ribeye Steak topped with truffle butter served with roasted fingerling potatoes and grilled summer asparagus.
Tiramisu’ | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Tortino al Cioccolato | 18
Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Cannoli | 16
A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Crème Brulee’ | 16
Homemade vanilla flavored custard with a burnt sugar crust.
Torta della Nonna | 16
Fragrant short pastry filled with lemon cream and topped with pine nuts.
(12 and under) | 16
Kids Spaghetti Polpette
Home made 100% prime beef meatball braised in Vigilucci’s marinara sauce.
Kids Fettuccine Alfredo
Classic Alfredo Style, served with homemade fettuccine.
Kids Linguine Marinara
Homemade Marinara sauce.
Kids Fettuccine Bolognese
Our Signature meat sauce over homemade fettuccine.
Kids Penne al Formaggio
Classic style Mac n’ Cheese with a cheddar besciamella sauce.
Kids Pollo Fritto con Patatine
Lightly fried Chicken tenders with French fries.
Kids Pizza Formaggio
Thin Crust Cheese Pizza