This menu will be in place all day May 10th and on Mother's Day May 11th.
In addition a special holiday lunch menu will be served 12pm-2pm.
Kids menu also available for children 12 and under
Fritto di Calamari e Gamberetti | 22
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Carciofini al Forno | 22
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic, and mozzarella.
Gamberoni e Porcini | 28
Pan-seared jumbo prawns, fresh chopped tomato, porcini mushrooms finished in a white wine truffle sauce, crispy polenta.
Zuppa | 15 (bowl)
Italian wedding soup.
Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette.
Insalata alla Caprese | 22
Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. Add Prosciutto di Parma, 6
Insalata Di Cesare | 16.75
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. Add chicken or fried calamari, 8
Cappellacci di Manzo | 40
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.
Penne alla Vodka con Porcini | 27
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. - Add chicken or rock shrimp, 8
Lasagna | 29
Fresh homemade pasta filled with Bolognese and besciamella sauce then topped with mozzarella and parmigiano.
Spaghetti Polpette | 33
Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Linguine alla Luciana | 39
Jumbo prawns and baby calamari sauteed with white wine and garlic in a zesty tomato sauce.
Spaghetti Portofino | 58
Spaghetti pasta sautéed with pesto marinara sauce with mussels, clams, calamari, 2 jumbo prawns and diver scallop.
Pappardelle con Funghi Porcini e Capesante | 39
Wide ribbon pasta with porcini, shiitake, Portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Cioppino | 65
Fresh seasonal mussels, Manila clams, Jumbo prawn, calamari, fresh fish and diver scallop, sautéed with roasted garlic in a zesty tomato sauce.
Grigliata di Pesce | 59
Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Risotto Frutti di Mare | 59
Carnaroli rice simmered with saffron, green peas, fresh tomato bay shrimp, topped with Manila clams, seasonal mussels, Diver scallop, and a grilled octopus tentacle.
Pesce al Tartufo | 62
Pan Seared Chilean Seabass, green peas puree, summer baby vegetables and topped with black truffle.
Pollo Parmigiana | 44
Pounded chicken breast lightly breaded and topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
Piccata di Pollo | 34
Pan-seared breast of Mary’s Free-Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Robbie’s Ribs | 50
A ¾ rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce, served with seasonal vegetable, and backed potato.
Scaloppine ai Funghi Porcini | 39
Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio, olio and chili flakes..
Bisteccone | 78
16 Oz. prime Ribeye, grilled to perfection, served with truffle fries and arugula salad.
Vigilucci’s | 18
Make it your way! Base of tomato sauce and mozzarella.
Add your Toppings: Veggie $3 each | Meat $4 each | Seafood – Market Price
Margherita | 19
Tomato sauce, mozzarella, basil and oregano.
Genovese | 19
Mozzarella, basil pesto, pine nuts and red onion.
Napoletana | 19
Tomato sauce, mozzarella, anchovies and oregano.
Bismark | 23
Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs.
Quattro Formaggi | 22
Mozzarella, ricotta, gorgonzola and parmigiano.
Pepperoni | 21
Tomato sauce, mozzarella, pepperoni and oregano.
Quattro Stagioni | 24
Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di Parma.
Diavolo Rossonero | 24
Tomato sauce, mozzarella, pepperoni and salame.
Bufalina | 28
Tomato sauce, mozzarella, bufala mozarella, basil and oregano. Add prosciutto di Parma, 5
Filetto | 31
Mozzarella, gorgonzola and filet mignon
Calzone Ricotta e Spinaci | 25
Tomato sauce, mozzarella, ricotta, spinach and mushrooms.
Calzone Salsiccia e Spinaci | 25
Tomato sauce, mozzarella, sausage and spinach.
Calzone Farcito | 26
Tomato sauce, mozzarella, grilled Mary’s Free-Range chicken, sun-dried tomatoes, caramelized onions and cured olives.
Focaccia Gorgonzola | 18
Mozzarella, pine nuts, gorgonzola and onions
Focaccia Prosciutto e Mozzarella di Bufala | 29
Prosciutto di Parma, fresh bufala mozzarella and arugula drizzled with truffle oil
Tiramisu | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Tortino al Cioccolato | 18
Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Cannoli | 16
A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Torta Della Nonna | 16
Fragrant short pastry filled with lemon cream and topped with pine nuts.
Crème Brûlée | 16
Homemade vanilla flavored custard with a burnt sugar crust.
(12 and under) | 15
Kids Spaghetti Polpette
Home made 100% prime beef meatball braised in Vigilucci’s marinara sauce.
Kids Fettuccine Alfredo
Classic Alfredo Style, served with homemade fettuccine.
Kids Linguine Marinara
Homemade Marinara sauce.
Kids Fettuccine Bolognese
Our Signature meat sauce over homemade fettuccine.
Kids Penne al Formaggio
Classic style Mac n’ Cheese with a cheddar besciamella sauce.
Kids Pollo Fritto con Patatine
Lightly fried Chicken tenders with French fries.
Kids Pizza Formaggio
Thin Crust Cheese Pizza