Posted in Food, on 28 March 2018, by , 0 Comments

This Easter our chefs have a wonderful Easter Brunch menu that include entrees such as a frittata with rock shrimp and lump crab meat, Bismark Benedict with crab meat and asparagus, an omelette with filet tips and cheese with scalloped potatoes to name a few.  On the sweeter side we’ll offer a Brioche bread sautéed in a creamy sauce with a mascarpone banana and strawberries.  Entrees and hours vary by location.  Trattoria will serve brunch from 11-3pm, Cucina will offer brunch from 10-2pm and Vigilucci’s Seafood and Steakhouse from 10am -2pm.  Guests can also select entrees from the dinner menu at Vigilucci’s Cucina and Trattoria, while Vigilucci’s Seafood and Steakhouse will offer a petite a la carte menu and seasonal specials. Buona Pasqua ~ Happy Easter.


Your Message