Posted in Food, Restaurant, on 3 April 2018, by , 2 Comments

Visit Carlsbad’s Petal To Plate and Vigilucci’s Seafood and Steakhouse offers diners and visitors a unique opportunity to celebrate flowers and fine cuisine.  From April 5 to April 15, 2018 Executive Chef Dana of Vigilucci’s Seafood and Steakhouse and her team will create a very spring-appropriate Zucchini Blossom risotto, featuring grilled zucchini and summer squash, rock shrimp, pancetta, Parmesan, Firestix, finished with a crispy squash blossom. If you’ve ever visited Vigilucci’s on 101 then you know your in for a beautiful sunset.  If you haven’t, get there early and enjoy happy hour in the bar which boasts panoramic views of the Pacific. Enjoy with with purchase, a complimentary chef plate of trays such as olives, bruschetta, cheese and salami.  Buona Appetito and Grazie for visiting Carlsbad.  For More info on Petal To Plate activities Visit Carlsbad

For reservations


Your Message