Zuppa e Insalata | 16
Cup of soup of the day and choice of Insalata Mista or Insalata Cesare.
Cesare con Pollo o Calamari Fritti | 21
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano.
Choice of fried calamari or Mary’s Free Range chicken.
Insalata con Salmone | 30
6 oz. blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnuts, tossed with fresh citrus-raspberry vinaigrette.
Spaghetti All’Amatriciana | 20
Crispy pancetta, minced red onions and red wine in Vigilucci’s tomato sauce.
Penne del Fattore | 23
Mary’s Free Range chicken, chopped tomatoes and basil sautéed in a tomato-vodka cream sauce.
Spaghetti ai Gamberetti | 22
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
Pollo Piccata | 28
Mary’s Free Range chicken breast sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pollo al Marsala | 28
Mary’s Free Range chicken breast sautéed and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pesce del Giorno | Market Price
Fresh catch of the day
Capesante ai Porcini | 26
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine-truffle sauce atop crispy polenta.
Antipasto della Casa | 18 per person
Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame.
Carpaccio di Manzo | 26
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Carciofini al Forno | 22
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella.
Fritto di Calamari e Gamberetti | 21.5
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Calamari alla Luciana | 21.5
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce.
Insalata Mista | 15.75
Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola $3
Insalata di Cesare | 16.5
Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano.
Add Mary’s Free Range chicken or fried calamari $7
Caprese | 22
Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil. Add prosciutto di Parma $6
Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
Rucola e Portobello | 19.5
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano.
Brodetto di Cozze e Vongole | 24
Mussels and manila clams with a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
Zuppa del Giorno | Cup 11.00 | Bowl 14.00
Chef’s soup of the day.
Capellini alla Checca | 23
Angel hair pasta with fresh diced tomatoes, garlic and basil.
Add Mary’s Free Range chicken or rock shrimp $7
Pappardelle con Funghi e Capesante | 39
Homemade, wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Ravioli di Ricotta e Spinaci | 27
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce.
Marinara | Pesto | Bolognese | Vodka Cream | Alfredo
Penne alla Vodka con Porcini | 26
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato-vodka cream sauce. Add Mary’s Free Range chicken or rock shrimp $7
Gnocchi alla Sorrentina | 27
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
Spaghetti alla Carbonara | 27
Pancetta, egg yolk, pecorino-romano and black pepper.
Rigatoni alla Siciliana | 28
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.
Trenette alla Genovese | 25
Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano.
Add Mary’s Free Range chicken or rock shrimp $7
Fettuccine Alfredo | 24
Homemade flat, wide noodles sautéed in a classic alfredo sauce.
Add Mary’s Free Range chicken or rock shrimp $7
Lasagna | 28
Fresh homemade pasta filled with Bolognese and besciamella sauce, topped with mozzarella and parmigiano.
Tagliatelle alla Bolognese | 27
Fresh homemade pasta tossed in a classic Bolognese style ragout.
Cappellacci di Zucca | 35
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
Linguine alla Luciana | 39
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.
Spaghetti alla Vongole | 31
Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
Spaghetti Polpette | 32
Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Fettuccine al Salmone | 38
Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato-cream sauce.
Risotto del Giorno | Market Price
Cappellacci di Manzo | 40
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.
Pollo al Marsala | 33
Mary’s Free Range chicken breast pan-seared and sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Petti di Pollo ai Porcini | 42
Mary’s Free Range chicken breast, skin-on, double marinated with herbs and spices, grilled and topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Pollo Parmigiana | 43
Mary’s Free Range chicken pounded, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Piccata di Pollo | 33
Mary’s Free Range chicken breast, pan-seared and sautéed in a lemon-caper and white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili
pepper flakes.
Vitello Parmigiana | 47
Milk-fed veal tenderloin pounded, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Scaloppine Ai Funghi Porcini | 39
Milk-fed scaloppine of veal pan-seared and sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Piccata al Limone | 38
Milk-fed scaloppine of veal pan-seared with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Scaloppine al Marsala | 38
Milk-fed scaloppine of veal pan-seared and sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Ossobuco alla Milanese | Market Price
20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci’s tomato sauce. Served over saffron risotto.
When available.
Tagliata di Manzo | 49
Thinly sliced 8 oz. filet mignon seared medium-rare. Served with fresh cherry tomatoes and arugula salad, shaved Parmigiano-Reggiano and balsamic glaze.
Grigliata di Carne | 59
8 oz. skin-on, Statler-cut Mary’s Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach.
Filetto del Giorno | Market Price
10 oz. certified Omaha filet mignon. Ask your server for today’s preparation.
Robbie's Ribs | 48
A Robbie's Classic- some things are too good to let go! Three quarters-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with seasonal vegetables and a baked potato.
Salmone al Finocchio | 48
King salmon pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest.
Grigliata di Pesce | 59
Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch-of-the-day topped with a lemon-herb sauce. Served with arugula and cherry tomatoes.
Cioppino | 64
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch- of-the-day, sautéed with roasted garlic in a zesty tomato sauce. Add linguine $5
Pesce Del Giorno | Market Price
Fresh catch of the day
Melanzane Alla Parmigiana | 32
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
Vegetali Alla Griglia | 32
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
Crème Brûlée | 15
Homemade vanilla flavored custard with a burnt sugar crust.
Tiramisù | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Cannoli | 16
A Sicilian speciality. A hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Tortino al Cioccolato | 17
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Torta della Nonna | 15
Fragrant, short pastry filled with lemon cream and topped with pine nuts.
Spumoni | 16.5
Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.
Affogato al Caffé | 19
Vanilla gelato drowned in espresso and Grand Marnier.
Gelato | 13
Your choice of gourmet Italian gelato.
Ask your server for selection.
Sorbetto | 13
Ask for today’s selection.
Prosecco | 13.5
Val D’Oca, Extra Dry, Veneto, DOC, IT
Prosecco | split 12.5
Mionetto, Brut, Treviso, DOC, IT
Champagne | split 22
Moët & Chandon, Imperial Brut, FR
Mumm Napa | split 15
Brut Prestige, Methode Traditionelle, Napa, Ca
Rosé | Split 12.5
Maschio, Brut Sparkling, Treviso, It
Moscato d’ Asti | 13.5
Saracco, Piemonte, IT
Pinot Grigio | 12
Benvolio, Friuli, IT
Pinot Grigio | 14
Santa Cristina, Antinori, Delle Venezie, IT
Vermentino | 17
Antinori, “Guado al Tasso”, Bolgheri , Toscana, IT
Riesling | 13
Saint M, Pfalz, DE
Sauvignon Blanc | 14.5
Kim Crawford, Marlborough, NZ
Chardonnay | 12
Vigilucci’s Riserva, CA
Chardonnay | 16
Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, CA
Chardonnay | 18
Trefethen, Oak Knoll District, (Napa), CA
Rosé | 13
Villa Viva, Cotes de Thau, IGP, FR
Pinot Noir | 14
Hahn "SLH", Santa Lucia Highlands, Monterey, CA
Pinot Noir | 16
Davis Bynum, Russian River, (Sonoma), CA
Pinot Noir | 18
Siduri, Willamette Valley, OR
Sangiovese | 13
Bocelli, Toscana, IT
Chianti | 13.5
Querceto, DOCG,Toscana, IT
Chianti Classico Riserva | 15.5
“Nozzole”, Tenuta di Nozzole, Toscana, IT
Super-Toscana | 13.5
Vigilucci’s Babone, Maremma (Toscana), IT
Super-Toscana | 16.5
Muralia, Maremma (Toscana), IT
Primitivo (Italian Zinfandel) | 12.5
Matane', Puglia, IT
Merlot, Markham | 14
Napa Valley, CA *Sustainably Made
Malbec Reserve | 15
Luigi Bosca, DOC Single Vineyard, Lujan de Cuyo, Mendoza, AR
Red Blend | 15
Quest by Austin Hope, Paso Robles, CA
Brancaia, Tre | 14
Toscana, IGT, Toscana, IT
Cabernet Sauvignon | 12
Vigilucci’s Riserva, CA
Cabernet Sauvignon | 14.5
Serial, Paso Robles, CA
Cabernet Sauvignon | 17.5
Rodney Strong, Knights Valley, Sonoma, CA
Prosecco, Brut | split 12.5
Mionetto, Treviso, DOC, IT
Rose' | split 12.5
Mionetto, Brut Sparkling, Treviso, IT
Champagne | split 22
Moet & Chandon, Imperial Brut, FR
Prosecco, Extra Dry | 52
Val D’Oca, Veneto, DOC, IT
Rose Spumante | 60
Col di Salici, Valdobbiadene, IT
Moscato d'Asti | 52
Saracco, Piemonte, IT
Sparkling | 46
Freixenet, Cava, SP
Champagne | 100
Nicolas Feuillatte, Cuvee Brut, FR
Champagne | 120
Nicolas Feuillatte, Brut, Rose', FR
Champagne | 155
Veuve Clicquot, Brut, FR
Champagne | 175
Bollinger, Special Cuvee, FR
Champagne | 495
Moet Chandon, Dom Perignon, Brut, FR
Gavi | 42
Villa Sparina, Piemonte
Soave | 42
Pieropan, Veneto
Pino Grigio | 54
Antinori, Delle Venezie
Pinot Grigio | 66
Santa Margherita, Valdadige
Pinot Grigio | 46
Benvolio, Friuli
Pinot Grigio | 54
Santa Cristina, Antinori, Delle Venezie
Pinot Grigio | 62
Jermann, Venezia Giulia
Falanghina | 48
Feudi San Gregorio, Campania
Greco di Tufo | 48
Feudi San Gregorio, Campania
Vermentino | 66
“Guado Al Tasso” Antinori, Bolgheri Toscana
Chardonnay | 50
"Bramito" Antinori, Umbria
Chardonnay | 98
Planetta, Sicilia
Chardonnay | 135
Cervaro della Sala, Castello della Sala, Marchesi Antinori, Umbria
Ante | 80
Etna Bianco, "I Custodi Delle vigne dell' Etna, Sicilia
Vigilucci’s House Reserve | 46
California
Kendall-Jackson | 48
California
Mer Soleil | 52
Santa Barbara by Caymus, Ca
Duckhorn | 70
Napa, Ca
La Crema | 56
Sonoma Coast, Ca
Ferrari Carano | 54
“Tre Terre”, Russian River, CA
Sonoma-Cutrer | 62
Russian River Ranches, Sonoma Coast, CA
Trefethen | 65
Oak Knoll District, Napa, CA
Rombauer Vineyards | 80
Carneros, Napa, Ca
Cakebread Cellars | 92
Napa, CA
Sauvignon Blanc | 70
Duckhorn Wineyards, ST Helena, Ca
Sauvignon Blanc | 56
Kim Crawford, Marlborough, NZ
Sauvignon Blanc | 66
Cakebread Cellars, Napa
Riesling | 54
Eroica, Chateau Ste Michelle & Dr. Loosen, Columbia Valley, Wa
Riesling | 50
Trefethen, Napa, Ca
Rose’ | 50
Dao , Paso Robles, Ca
Rose' | 50
Villa Viva, Cotes de Thau, IGP, FR
DOCG | 52
Querceto
Classico Riserva | 60
Banfi, 18
Classico Riserva | 58
Ducale, Ruffino 17
Classico Riserva | 60
"Nozzole", Tenuta di Nozzole
Classico | 69
Fonterutoli, Mazzei, 17
Classico Riserva | 94
Marchese Antinori, Tenuta Tignanello
Classico Riserva, Gran Selezione | 94
Ducale, “Oro” Ruffino 15
Classico Riserva | 125
Gran Selezione, Badia Passignano, Antinori 17
Sangiovese | 48
Le Maestrelle, Santa Cristina, Antinori
Brancaia | 54
Tre, Toscana
Vigilucci’s, “Babone” | 52
Maremma, Toscana
Antinori | 54
“Toscana” 18
Morellino di Scanso | 52
Fattoria Dei Barbi, 17
Sangiovese | 50
Bocelli
Antinori “Bruciato” | 60
Guado al Tasso, DOC
Muralia | 64
Maremma, Toscana
Banfi | 68
Belnero, 16
Gaja | 98
Ca Marcanda “Promis” 18
Antinori | 240
Guado al Tasso, 13
Tignanello | 220
Marchesi Antinori 18
One of the 8 best wines in the world
Tenuta dell’ Ornellaia | 390
Ornellaia, 14
Brunello di Montalcino | 102
Caparzo, DOCG
Brunello di Montalcino | 130
Col D’Orcia
Brunello di Montalcino | 115
Fattoria di Barbi, 15
Brunello di Montalcino | 172
Il Poggione Riserva "Vigna Paganelli" 15
Brunello di Montalcino | 130
Greppone Mazzi, Ruffino, 12
Brunello di Montalcino | 142
Antinori “Pian delle Vigne” 14
Brunello di Montalcino | 150
Castello di Banfi 15
Rosso di Montepulciano | 46
Tenuta di Gracciano della Seta, DOC
Rosso di Montepulciano | 48
Sabazio, La Braccesca, 18
Vino Nobile di Montelpulciano | 54
La Braccesca, 17
Barbera d’ Alba | 48
Ruvei, Marchesi Di Barolo
Dolcetto d’ Alba | 48
“Modonna di Como”, Marchesi di Barolo
Nebbiolo | 62
Fratelli Giacosa, '17
Gattinara | 90
Travaglini '17
Barbaresco | 84
Marchese di Barolo, 14
Barbaresco | 140
Pio Cesare '15
Barolo | 98
Cantine Aschieri, 17
Barolo | 95
Cascina Boschetti, Gomba, Sernie, 15
Barolo | 115
Prunotto, 16
Barolo | 150
Cascina Adelaide, “CANNUBI”, 13
Valpolicella | 46
Bertani, 19
Ripasso | 50
"Villa Novare" Bertani, 18
Valpolicella | 60
Corte Sant 'Alda, Ca' Fiui, DOCG, 19
Amarone | 94
Luigi Righetti '16
Amarone Classico | 110
Sartori '15
Amarone Classico | 134
”Costasera”, Masi '15
Amarone Classico | 124
Bertani, Valpantena, 17
Rosso Piceno | 48
S. Ioseph, Le corti dei Farfinesi, Marche, 16
Nero d' avola | 46
Gulfi, Nerojbleo, Sicilia, DOC, 18
Primitivo (Italian Zinfandel) | 48
Matane’, Puglia
Agliancio | 65
Masseria Frattosi, Millesimato, Benevento, Campania, 16
Markham | 54
Napa, California * (Sustainably made)
Decoy | 58
Duckhorn, Sonoma County, Ca 19
Ferrari Carano | 52
Sonoma, Ca 17
Silverado | 74
Napa, Ca. 14
Cakebread | 130
Napa, CA, 15
Zinfandel | 40
Bianchi, Paso Robles '15
Syrah | 44
Zaca Mesa, Santa Barbara '17
Geste | 51
Bianchi, Grenache-Syrah-Mourvedre, Paso Robles '11
Zinfandel | 56
Saldo, (The Prisoner Winery), Oakville '18
Sirah | 58
Achelo, La Braccesca, Cortona '16
Zinfandel | 60
Seghesio, Sonoma '15
Zinfandel | 75
Ridge, “Lytton Springs”, Dry Creek Valley '16
Zinfandel | 94
Robert Craig, “Black Sears” Howell Mountain '15
Vigilucci’s | 46
Reserve California
Bianchi | 48
Paso Robles '17
Justin | 62
Paso Robles, 18
Serial | 56
Paso Robles, CA
Mount Veeder | 66
Napa '18
Rodney Strong | 68
Knights Valley, Sonoma
Daou | 68
Paso Robles
Daou, Reserve | 86
Paso Robles, CA '18
Daou | 225
Soul Of A Lion, Paso Robles, 16
Frank Family | 110
Napa '17
Antica | 110
Antinori, Napa '17
Duckhorn | 120
Napa, Ca. 18
Stags Leap Wine Cellars “Artemis” | 130
Napa '17
Joseph Phelps | 145
Napa '18
Groth | 135
Oakville, Napa, 15
Brandlin | 150
Mount Veeder, Napa '15
Caymus | 195
Napa '18
Buccella | 295
Napa '12
Caymus Special Selection | 365
Napa '16
Dominus | 395
Napa '11
Blend | 44
Primus, Colchagua Valley, Chile '15
Red Wine, SIENA | 48
“25th Anniversary”, Sonoma, CA '17
Malbec | 58
Luigi Bosca, DOC, Luján de Cuyo Mendoza '18
Malbec, Reserve | 60
Don David, Calchaqui Valley, Argentina '18
Summerland Trio | 56
Rhone Blend, Santa Barbara '16
Quest | 58
by Austin Hope, Paso Robles, CA, '18
Clos du Bois, “Marlstone” | 74
Alexander Valley '13
The Prisoner | 92
Napa '18
Col Solare | 140
Columbia Valley, Washington '12
Legacy | 180
Alexander Valley, 06 '12
Daou | 285
Soul of Lion, 13, '14
Opus One OVERTURE | 228
Mondavi, Napa, N.V.
Opus One | 465
Mondavi & Rothchild, Napa '14
Opus One | 495
Mondavi & Rothchild, Napa '15
Opus One | 515
Mondavi & Rothchild, Napa '16
Insignia | 390
Joseph Phelps, Napa '11
Insignia | 415
Joseph Phelps, Napa '13
Insignia | 425
Joseph Phelps, Napa '14
Byron | 40
Nielson, Santa Barbara '17
Cambria | 48
Clone 4, Santa Maria Valley '15
Argyle | 56
Willamette Valley, Oregon '18
Ferrari Carano | 59
Anderson Valley, California '16
Davis Bynum | 62
Russian River, Sonoma '17
Erath | 69
Estate Selection, Willamette Valley, Oregon '16
Siduri | 70
Willamette Valley, Oregon '18
Frank Family | 75
Carneros '18
Cuvaison | 78
Estate Grown, Carneros '14
Summerland | 88
Bien Nacido '13
Archery Summit | 96
Premier Cuvee, Willamette Valley, Oregon '17
Flowers | 145
Seaview Ridge, Sonoma '15
Under the Sun Margarita | 17
100% agave tequila infused with pineapple, strawberries and jalapeño, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne-sugar rim.
Cadillac Margarita | 19.5
Grand Centenario Añejo tequila, Cointreau, agave nectar, house-made margarita mix. Topped with a float of Grand Marnier.
Above the Clouds Margherita | 18.5
It will give you wings! Red Bull Red Edition (watermelon) with 100% agave tequila infused with pineapple, strawberries and jalapeño , triple sec, freshly squeezed lemon and lime juice, and a splash of pineapple. Garnished with a cayenne sugar rim.
Aperol Spritz | 17
Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange. It has passed from local Italian aperitif to an international phenomenon.
Strawberry Jalapeño Mojito | 17.5
A refreshing twist on a classic Cuban cocktail. Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and Sprite.
Cucumber Cooler | 17.5
Muddled cucumber, basil, mint and lime with Hendrick’s gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata.
Now that’s refreshing!
Rossa-Rita | 18
Arette Reposado tequilla, St Germaine, grapefruit juice and homemade sweet & Sour served over ice. Topped with a float of Zinfandel.
Sweet Smoke | 19
400 Conejos mezcal, honey simple syrup, fresh lime and ginger beer finished with a salt rim.
Robertini | 17
Named for Signore Vigilucci. Vigilucci’s vodka shaken and served straight-up. Garnished with two bleu cheese olives.
Floratini | 19
Gray Whale gin, Square One bergamot orange vodka, Combier Liqueur de Violtte, mint simple syrup, orange zest, lime juice, a splash of cranberry and homemade sweet & sour.
Pashatini | 18
Stoli Citros vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim.
Sparkytini | 18
Muddled jalapeño, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne-sugar rim.
Italian Manhattan | 19
A twist on the traditional Manhattan: Redemption rye, Amaro Montenegro and Carpano Antica sweet vermouth. Garnished with Amarena cherries on a skewer.
Bellini Martini | 18
Tito’s vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine.
Espressotini | 19
Kahlua, Baileys, Frangelico, Stoli Vanilla vodka and a shot of Lavazza espresso.
To die for.
Alexander | 14.25
Banfi, Gran Cru, Montalcino | 16.25
Nonino Chardonnay | 20.25
Antinori, Tignanello | 27.25
Candolini, Blanca | 16.25
Candolina, Ruta | 16.25
Arette Reposado | 14.50
Casamigos Blanco | 17.25
Casamigos Reposado | 18.25
Casamigos Añejo | 18.75
Don Julio Blanco | 16.75
Don Julio Reposado | 17.75
Don Julio Añejo | 18.75
Don Julio 1942 Añejo | 30.25
El Silencio Mezcal Espadin | 15.25
Herradura Reposado | 16.75
Patron Silver | 16.50
Patron Reposado | 17.25
Patron Añejo | 17.75
Fortaleza Blanco | 17.75
Tres Generaciones Añejo | 16
Grand Centenario Añejo | 16.5
400 Conejos Mezcal | 14.5
Chivas Regal | 20.25
Dewar’s | 14.5
Johnnie Walker Red | 16
Johnnie Walker Black | 18
Johnnie Walker Gold | 28
Johnnie Walker Blue | 53
Glenfiddich, 12 year | 20.25
Glenfiddich, 15 year | 23
Glenlivet, 12 year | 17.25
Macallan, 12 year | 20.25
Oban, 14 year | 25.25
Scapa, 16 year | 23.25
Laphroaig, 10 year | 18.25
Talisker, 10 year | 20.75
Glen Grant, 12 year | 23
Booker’s | 22
Knob Creek | 16
Maker’s Mark | 15.5
Woodford Reserve | 18
Basil Hayden | 18
Bushmill’s | 14
Suntory Toki | 16.25
Crown Royal | 15
Jack Daniel’s Single Barrel | 20.75
Angel's Envy Single Barrel | 17
Jameson | 14.50
Bulleit | 16
Templeton 4 year | 15.25
Whistle Pig Straight Rye | 20.25
Redemption Rye | 15.50
Courvoisier VS | 17.50
Courvoisier VSOP | 20
Hennessy VSOP | 23
Remy Martin XO | 39.75
Saint Vivant, Armagnac | 15
Cerbois, Armagnac VSOP | 20.50
Sandeman, LBV | 12.50
Sandeman, Tawny, 10 years | 15.50
Sandeman, Tawny, 20 years | 19
Amaretto di Saronno | 14.25
Amaro Montenegro | 16
Amaro Averna | 14
Benedictine | 15.75
Campari | 14.50
Fernet Branca | 14.50
Frangelico | 14.75
Limoncello | 13.50
Pernod | 13.25
Sambuca | 14.50
Sambuca Black | 14.50
Tia Maria | 14
Tuaca | 14
B&B | 15.75
Kahlua | 13
Bailey's 13.25
Strega | 13.50
Spaghetti Polpette | 14.00
Homemade, 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Fettuccine Alfredo | 14.00
Classic Alfredo sauce with fresh fettuccine
Linguine alla Marinara | 14.00
Homemade marinara sauce over fresh linguine
Fettuccine Bolognese | 14.00
Our signature meat sauce over house-made fettuccine
Penne al Formaggio | 14.00
Classic-style macaroni and cheese with cheddar béchamel sauce
Pollo Fritto con Patatine | 14.00
Lightly fried chicken tenders served with french fries
Pizza Formaggio | 14.00
Homemade cheese pizza
Add pepperoni $1
Calamari Fritti | 14.00
Baby calamari deep-fried and served with marinara.
Calamari Luciana | 14.00
Baby calamari sauteed with garlic and white wine in a spicy tomato sauce.
Vigilucci's Pane All' Aglio | 10.00
Traditional garlic bread served with Vigilucci's homemade marinara sauce.
Bruschetta Pomodoro | 10.00
Fresh chopped tomatoes, basil and garlic over-toasted bread. (3 pieces)
Polpette di Carne | 16.00
Homemade, 100% prime beef meatballs, braised in Vigilucci’s tomato sauce served over toasted crostini.
Insalata alla Vigilucci’s | 10
Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese.
Patatine al Tartufo | 12.00
Truffle french fries.
Spiedini alla Griglia | 16.00
Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries.
Robbie's Ribs | 17.00 NEW
A Robbie's Classic- some things are too good to let go! Baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with fries.
Fettuccine | 16.00
Our homemade fettuccine pasta tossed in your choice of sauce:
Marinara | Vodka | Pesto | Bolognese | Alfredo
Add calamari, rock shrimp or chicken $7
Substitute gluten-free pasta $5