CHOICE OF:
Insalata di Cesare
Hearts of romaine lettuce with traditional Caesar dressing, croutons and shaved Parmigiano cheese
Insalata Mista
Mixed greens, tomatoes, carrots and cucumbers tossed with homemade balsamic dressing
CHOICE OF:
Penne alla Vodka con Porcini
Penne Pasta in a light cream tomato sauce sautéed with vodka and Porcini mushrooms
Spaghetti Polpette
Spaghetti with homemade, 100% prime meatballs braised in Vigilucci's tomato sauce
Pollo alla Piccata
Chicken breast sautéed in a lemon-white wine sauce with capers served with spaghetti aglio e olio with chili flakes and vegetables
Pesce del Giorno
Catch of the day
CHOICE OF:
Cannoli
Hard shell filled with ricotta cheese, chocolate chips and lemon zest
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder
Insalata Mista
Mixed greens, tomatoes, carrots and cucumbers tossed with homemade balsamic dressing
CHOICE OF:
Lasagna
Fresh homemade pasta filled with Bolognese and besciamella sauce then topped with mozzarella and Parmigiano
Penne alla Vodka con Porcini
Penne Pasta in a light cream tomato sauce sautéed with vodka and Porcini mushrooms.
Ravioli di Ricotta e Spinaci
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce
Marinara | Pesto | Bolognese | Vodka Cream | Alfredo
Spaghetti Aglio e Olio Pepperoncino e Gamberetti
Roasted garlic, chili flakes and rock shrimp over spaghetti aglio e oilio
CHOICE OF:
Cannoli
Hard shell filled with ricotta cheese, chocolate chips and lemon zest
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder
Antipasto della Casa
Calamari fritti, grilled mixed vegetables, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame
CHOICE OF:
Insalata alla Caprese
Imported buffalo mozzarella and ripe tomatoes with basil and extra virgin olive oil
Insalata di Cesare
Hearts of romaine, traditional Caesar dressing, croutons and shaved Parmigiano
CHOICE OF:
Filetto al Gorgonzola
10oz. grilled filet mignon with gorgonzola cheese sauce and served with mashed potatoes and seasonal vegetables
Cappellacci di Manzo
Homemade hat-shaped pasta filled with braised prime short rib, simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil
Pollo Parmigiana
Chicken pounded, breaded and oven baked with fresh mozzarella and marinara sauce. Served with spaghetti aglio e olio, chili pepper flakes and seasonal vegetables
Pesce del Giorno
Fresh seasonal fish served with spaghetti aglio e olio and seasonal vegetables
Cioppino
Fresh seasonal Mussels, Manila clams, Jumbo prawns, calamari, jumbo scallop and
catch-of-the-day sautéed with a roasted garlic and zesty tomato sauce
CHOICE OF:
Tortino al Cioccolato
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder
Bruschetta and Calamari Fritti
Fresh chopped tomatoes, basil and garlic on toasted bread and deep-fried baby calamari served with marinara sauce.
CHOICE OF:
Insalata Alle Pere
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing
Insalata di Cesare
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano
CHOICE OF:
Cappellacci di Zucca
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara
Penne alla Vodka con Porcini
Penne pasta served in a light, creamy tomato sauce with vodka and Porcini mushrooms
Filetto al Gorgonzola
8oz. grilled filet mignon with gorgonzola cheese sauce and served with mashed potatoes and seasonal vegetables
Piccata di Pollo
Mary’s free-range chicken breast sautéed in a lemon-caper and white wine sauce, served with spaghetti aglio e olio and seasonal vegetables
Pesce del Giorno
Fresh seasonal fish served with mashed potatoes and seasonal vegetables
CHOICE OF:
Cannoli
Hard shell filled with ricotta cheese, chocolate chips and lemon zest
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder
Bruschetta
Toasted country bread with fresh chopped tomatoes, garlic, basil and olive oil
CHOICE OF:
Insalata Mista
Mixed greens, tomatoes, carrots and cucumbers tossed with a homemade balsamic dressing
Insalata di Cesare
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano
CHOICE OF:
Tagliata di Manzo
6 oz. prime filet mignon served tagliata style with fresh chopped tomato-arugula salad topped with shaved Parmigiano Reggiano and a balsamic glaze
Pesce del Giorno
Fresh seasonal fish served with mashed potatoes and vegetables
Spaghetti Portofino
Manila clams, seasonal mussels, calamari, a diver scallop and rock shrimp sauteed with a pesto-marinara sauce
Petti Di Pollo Ai Porcini
Mary’s free-range chicken breast sauteed and marinated with herbs and spices, served with porcini mushroom sauce and spaghetti aglio e olio and seasonal vegetables
Ravioli di Ricotta e Spinaci
Fresh, homemade ricotta and spinach-filled ravioli with your choice of sauces
Marinara | Pesto | Bolognese | Vodka Cream | Alfredo
CHOICE OF:
Cannoli
Hard shell filled with ricotta cheese, chocolate chips and lemon zest
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder
Bruschetta al Pomodoro
Fresh chopped tomatoes, basil and garlic over toasted bread
CHOICE OF:
Insalata alla Vigilucci
Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette
Insalata di Cesare
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano
CHOICE OF:
Penne Vodka con Porcini
Penne pasta served in a creamy vodka-marinara sauce with fresh chopped tomatoes, porcini mushrooms and basil
Piccata di Pollo
Mary’s free-range chicken breast sautéed in a lemon-caper white wine sauce served with spaghetti aglio e olio and seasonal vegetables
Lasagna
Fresh homemade pasta filled with Bolognese and besciamella sauce then topped with mozzarella and Parmigiano
Pesce del Giorno
Fresh seasonal fish served with mashed potatoes and vegetables
Trenette alla Genovese
Fresh homemade pasta with pesto, pine nuts, a touch of cream, and Parmigiano
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder
Insalata Mista
Mixed greens, tomatoes, carrots, and cucumbers tossed with a homemade balsamic dressing.
CHOICE OF:
Cappellacci di Zucca
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano finished with brown butter, sage and a touch of marinara.
Spaghetti Polpette
Spaghetti with homemade 100% prime meatballs braised in Vigiluccis tomato sauce
Pollo alla Piccata
Chicken breast sautéed in a lemon, white wine sauce with capers, served with spaghetti aglio e olio with chili flakes and vegetables.
Fettuccine al Salmone
Homemade flat, wide noodles sautéed in a classic alfredo sauce with fresh King Salmone
CHOICE OF:
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder
Cannoli
Hard shell filled with ricotta cheese, chocolate chips and lemon zest.TiramisùLayers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder