CHOICE OF:
Insalata di Cesare
Hearts of romaine lettuce with traditional Caesar dressing, croutons and shaved Parmigiano cheese
Insalata Mista
Mixed greens, tomatoes, carrots and cucumbers tossed with homemade balsamic dressing.
CHOICE OF:
Penne alla Vodka con Porcini
Penne pasta served in a creamy vodka-marinara sauce with fresh chopped tomatoes, porcini mushrooms and basil.
Spaghetti Polpette
Spaghetti with homemade, 100% prime meatballs braised in Vigilucci's tomato sauce.
Pollo alla Piccata
Chicken breast sautéed in a lemon-white wine sauce with capers served with spaghetti aglio e olio with chili flakes and vegetables.
Pesce del Giorno
Catch of the day
CHOICE OF:
Cannoli
Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Insalata Mista
Mixed greens, tomatoes, carrots and cucumbers tossed with homemade balsamic dressing.
CHOICE OF:
Lasagna
Fresh homemade pasta filled with Bolognese and besciamella sauce then topped with mozzarella and Parmigiano.
Penne alla Vodka con Porcini
Penne pasta served in a creamy vodka-marinara sauce with fresh chopped tomatoes, porcini mushrooms and basil.
Spaghetti Aglio e Olio Pepperoncino e Gamberetti
Roasted garlic, chili flakes and rock shrimp over spaghetti aglio e olio
Ravioli di Ricotta e Spinaci
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce.
Marinara | Pesto | Bolognese | Vodka Cream | Alfredo
CHOICE OF:
Cannoli
Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Antipasto della Casa
Calamari fritti, grilled mixed vegetables, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame.
CHOICE OF:
Insalata alla Caprese
Imported buffalo mozzarella and ripe tomatoes with basil and extra virgin olive oil
Insalata di Cesare
Hearts of romaine, traditional Caesar dressing, croutons and shaved Parmigiano
CHOICE OF:
Filetto al Gorgonzola
10oz. grilled filet mignon with gorgonzola cheese sauce and served with mashed potatoes and seasonal vegetables.
Cappellacci di Manzo
Homemade hat-shaped pasta filled with braised prime short rib, simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.
Pollo Parmigiana
Chicken pounded, breaded and oven baked with fresh mozzarella and marinara sauce. Served with spaghetti aglio e olio, chili pepper flakes and seasonal vegetables.
Pesce del Giorno
Fresh seasonal fish served with spaghetti aglio e olio and seasonal vegetables.
Cioppino
Fresh seasonal Mussels, Manila clams, Jumbo prawns, calamari, jumbo scallop and
catch-of-the-day sautéed with roasted garlic and zesty tomato sauce.
CHOICE OF:
Tortino al Cioccolato
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Bruschetta and Calamari Fritti
Fresh chopped tomatoes, basil and garlic on toasted bread and deep-fried baby calamari served with marinara sauce.
CHOICE OF:
Insalata Alle Pere
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
Insalata di Cesare
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano
CHOICE OF:
Cappellacci di Zucca
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
Penne Vodka con Porcini
Penne pasta served in a creamy vodka-marinara sauce with fresh chopped tomatoes, porcini mushrooms and basil.
Filetto al Gorgonzola
8oz. grilled filet mignon with gorgonzola cheese sauce and served with mashed potatoes and seasonal vegetables.
Piccata di Pollo
Mary’s free-range chicken breast sautéed in a lemon-caper and white wine sauce, served with spaghetti aglio e olio and seasonal vegetables.
Pesce del Giorno
Fresh seasonal fish served with mashed potatoes and seasonal vegetables.
CHOICE OF:
Cannoli
Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Bruschetta
Toasted country bread with fresh chopped tomatoes, garlic, basil and olive oil
CHOICE OF:
Insalata Mista
Mixed greens, tomatoes, carrots and cucumbers tossed with a homemade balsamic dressing.
Insalata di Cesare
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano
CHOICE OF:
Tagliata di Manzo
6 oz. prime filet mignon served tagliata style with fresh chopped tomato-arugula salad topped with shaved Parmigiano-Reggiano and a balsamic glaze.
Pesce del Giorno
Fresh seasonal fish served with mashed potatoes and vegetables.
Spaghetti Portofino
Manila clams, seasonal mussels, calamari, a diver scallop and rock shrimp sautéed in a pesto-marinara sauce.
Petti Di Pollo Ai Porcini
Mary’s free-range chicken breast sautéed and marinated with herbs and spices. Served with porcini mushroom sauce and spaghetti aglio e olio and seasonal vegetables.
Ravioli di Ricotta e Spinaci
Fresh, homemade ricotta and spinach-filled ravioli with your choice of sauces.
Marinara | Pesto | Bolognese | Vodka Cream | Alfredo
Choose two.
CHOICE OF:
Cannoli
Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Bruschetta al Pomodoro
Fresh chopped tomatoes, basil and garlic over toasted bread
CHOICE OF:
Insalata alla Vigilucci
Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette.
Insalata di Cesare
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano
CHOICE OF:
Penne Vodka con Porcini
Penne pasta served in a creamy vodka-marinara sauce with fresh chopped tomatoes, porcini mushrooms and basil.
Piccata di Pollo
Mary’s free-range chicken breast sautéed in a lemon-caper white wine sauce served with spaghetti aglio e olio and seasonal vegetables.
Lasagna
Fresh homemade pasta filled with Bolognese and besciamella sauce then topped with mozzarella and Parmigiano.
Pesce del Giorno
Fresh seasonal fish served with mashed potatoes and vegetables.
Trenette alla Genovese
Fresh homemade pasta with pesto, pine nuts, a touch of cream, and Parmigiano
Tiramisù
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.