Zuppa e Insalata | 16
Cup of soup of the day and a choice of Insalata Mista or Insalata Cesare.

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Cesare con Pollo o Calamari Fritti | 21
Hearts of romaine with traditional Caesar dressing, croutons, and shaved Parmigiano. Choice of fried calamari or Mary’s Free-Range chicken.

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Insalata con Salmone | 30
6 oz. Blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnut, tossed with fresh citrus-rasperry vinaigrette.

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Spaghetti All’ Amatriciana | 20
Crispy pancetta minced red onions and red wine in Vigilucci’s tomato sauce.

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Penne del Fattore | 23
Mary’s Free-Range chicken, chopped tomatoes and basil sautéed in tomato vodka cream sauce.

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Spaghetti ai Gamberetti | 22

Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.

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Pollo Marsala | 28
Breast of Mary’s Free-Range chicken sautéed with mushrooms and marsala wine, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

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Spaghetti alla Carbonara | 27
Pancetta, egg yolk, pecorino-romano and black pepper.

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