Ring in the New Year at Vigilucci's Cucina. We will offer this special menu all day.
A special Holiday Lunch menu will also be offered from 11:30-2:30pm.
Our general dinner menu will not be available today.
Wishing you a very happy 2025!
Zuppa | 14
Minestrone
Fritto di Calamari e Gamberetti | 21.5
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Carciofini al Forno | 22
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic, and mozzarella.
Capesante e Porcini | 26
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms, finished in a white wine truffle sauce and topped with crispy polenta.
Insalata alle Pere | 19
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette.
Insalata alla Caprese | 22
Imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. Add Prosciutto di Parma, 6
Insalata Di Cesare | 16.5
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano. Add chicken or fried calamari, 7
Cappellacci di Manzo | 40
Homemade hat-shaped pasta filled with braised prime short rib, simmered in a porcini peppercorn cream sauce and finished with aged asiago and truffle oil.
Pappardelle con Funghi Porcini e Capesante | 39
Wide ribbon pasta with porcini, shiitake, Portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Penne alla Vodka con Porcini | 26
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. Add chicken or rock shrimp 7.
Spaghetti Polpette | 32
Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
Cioppino | 64
Fresh seasonal mussels, Manila clams, Jumbo prawn, calamari, fresh fish and diver scallop, sautéed with roasted garlic in a zesty tomato sauce.
Grigliata di pesce | 59
Two grilled jumbo prawns, 2 diver scallops, 4oz. king salmon and 4oz. catch of the day. Topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Pollo Parmigiana | 43
Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.
Piccata di Pollo | 33
Breast of Mary’s Free-Range chicken sauteed in a lemon sauce with capers served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Scaloppine ai Funghi Porcini | 39
Pan-seared veal scaloppine sautéed with fresh porcini mushrooms in a brandy cream sauce.
Prime New York Steak | 72
16oz New York steak served with mashed potatoes and grilled asparagus topped with black truffle butter.
Chilean Seabass | 68
Pan seared Chilean C-Bass over red bell pepper fried polenta and Spinach topped with Roasted baby heirloom tomatoes.
Risotto Ai Frutti di Mare | 65
Clams, mussels, lobster meat, two Jumbo prawn and jumbo scallops over saffron white wine risotto with green peas.
Tiramisu’ | 16
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Tortino al Cioccolato | 17
Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Cannoli | 16
A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Creme Brulee | 15
(12 and under) | 16
Kids Spaghetti Polpette
Home made 100% prime beef meatball braised in Vigilucci’s marinara sauce.
Kids Fettuccine Alfredo
Classic Alfredo Style, served with homemade fettuccine.
Kids Linguine Marinara
Homemade Marinara sauce.
Kids Fettuccine Bolognese
Our Signature meat sauce over homemade fettuccine.
Kids Penne al Formaggio
Classic style Mac n’ Cheese with a cheddar besciamella sauce.
Kids Pollo Fritto con Patatine
Lightly fried Chicken tenders with French fries.
Kids Pizza Formaggio
Thin Crust Cheese Pizza