Happy Mother's Day. Thank you for considering our location for your holiday dining.
This petite lunch menu is in addition to our Mother's Day Dinner Menu and will be in place on Saturday, May 11th and Sunday, May 12th.
Vigilucci's Trattoria will also offer a separate Mother's Day Dinner Menu on these same days from 12:00pm-9:00pm.
Grazie!
Zuppa e Insalata | 16
Cup of soup of the day and a choice of Insalata Mista or Insalata Cesare.
Insalata con Salmone | 30
6 oz. Blackened King Salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnut, tossed with fresh citrus-rasperry vinaigrette.
Spaghetti All'Amatriciana | 20
Crispy pancetta, minced red onions and red wine in Vigilucci's tomato sauce.
Spaghetti ai Gamberetti | 22
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and narslev
Penne del Fattore | 23
Mary’s Free Range chicken, chopped tomatoes and basil sautéed in tomato vodka cream sauce.
Cesare con Pollo o Calamari Fritti | 21
Hearts of romain with traditional Caesar dressing, croutons and
shaved Parmigiano. Choice of fried calamari or Mary's Free Range chicken.
Pollo al Marsala | 28
Sautéed Mary’s Free Range chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Vigilucci’s | 17
Make it your way! Base of tomato sauce and mozzarella.
Add your Toppings: Veggie $2 each | Meat $3 each | Seafood – Market Price
Margherita | 18
Tomato sauce, mozzarella, basil and oregano.
Genovese | 19
Mozzarella, basil pesto, pine nuts and red onion.
Napoletana | 19
Tomato sauce, mozzarella, anchovies and oregano.
Bismark | 23
Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs.
Quattro Formaggi | 21
Mozzarella, ricotta, gorgonzola and parmigiano.
Pepperoni | 20
Tomato sauce, mozzarella, pepperoni and oregano.
Quattro Stagioni | 23
Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di Parma.
Diavolo Rossonero | 24
Tomato sauce, mozzarella, pepperoni and salame.
Bufalina | 27
Tomato sauce, mozzarella, bufala mozarella, basil and oregano. Add prosciutto di Parma, 5
Filetto | 30
Mozzarella, gorgonzola and filet mignon.
Calzone Ricotta e Spinaci | 25
Tomato sauce, mozzarella, ricotta, spinach and mushrooms.
Calzone Salsiccia e Spinaci | 25
Tomato sauce, mozzarella, sausage and spinach.
Calzone Farcito | 26
Tomato sauce, mozzarella, grilled Mary’s Free Range chicken, sun-dried tomatoes, caramelized onions and cured olives.
Focaccia Gorgonzola | 18
Mozzarella, pine nuts, gorgonzola and onions.
Focaccia Prosciutto e Mozzarella di Bufala | 29
Prosciutto di Parma, fresh bufala mozzarella and arugula drizzled truffle oil.
12 years and under | 14
Spaghetti Polpette
Home made 100% prime beef meatball braised in Vigilucci's marinara sauce.
Fettuccine Alfredo
Classic Alfredo Style, served with homemade fettuccine.
Linguine Marinara
Homemade Marinara sauce.
Fettuccine Bolognese Our Signature meat sauce over homemade fettuccine.
Penne al Formaggio
Classic style Mac *n Cheese with a cheddar bechamel sauce.
Pollo Fritto con Patatine Lightly fried Chicken tenders with French fries.
Pizza Formaggio
Thin Crust Cheese Pizza (child*s portion)