Enjoy this special holiday lunch menu December 31st.
We will be open and serving lunch New Year's Eve from 12:00pm-2:00pm.
The complete Holiday NYE dinner menu is available all day.
Please view the NYE Menu for kids and dessert selections for the day.
Happy New Year!
Soup and Salad | 16
Cup of soup of the day and a choice of Insalata Mista or Insalata Cesare
Cesare con Pollo o Calamari Fritti | 21
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Choice of fried calamari or Mary’s Free-Range chicken.
Insalata con Salmone | 30
6 oz. Blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnut, tossed with fresh citrus-raspberry vinaigrette.
Spaghetti All’Amatriciana | 20
Crispy pancetta, minced red onions and red wine in Vigilucci’s tomato sauce.
Penne del Fattore | 23
Mary’s Free-Range chicken chopped tomatoes and basil sautéed in tomato vodka cream sauce.
Spaghetti ai Gamberetti | 22
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
Pollo al Marsala | 28
Sautéed Mary’s Free Range chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Vigilucci’s | 17
Make it your way! Base of tomato sauce and mozzarella.
Add your Toppings: Veggie $3 each | Meat $4 each | Seafood – Market Price
Margherita | 18
Tomato sauce, mozzarella, basil and oregano.
Genovese | 19
Mozzarella, basil pesto, pine nuts and red onion.
Napoletana | 19
Tomato sauce, mozzarella, anchovies and oregano.
Bismark | 23
Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs.
Quattro Formaggi | 21
Mozzarella, ricotta, gorgonzola and parmigiano.
Pepperoni | 20
Tomato sauce, mozzarella, pepperoni and oregano.
Quattro Stagioni | 23
Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di Parma.
Diavolo Rossonero | 24
Tomato sauce, mozzarella, pepperoni and salame.
Bufalina | 27
Tomato sauce, mozzarella, bufala mozarella, basil and oregano. Add prosciutto di Parma, 5
Filetto | 30
Mozzarella, gorgonzola and filet mignon
Calzone Ricotta e Spinaci | 25
Tomato sauce, mozzarella, ricotta, spinach and mushrooms.
Calzone Salsiccia e Spinaci | 25
Tomato sauce, mozzarella, sausage and spinach.
Calzone Farcito | 26
Tomato sauce, mozzarella, grilled Mary’s Free-Range chicken, sun-dried tomatoes, caramelized onions and cured olives.
Focaccia Gorgonzola | 18
Mozzarella, pine nuts, gorgonzola and onions
Focaccia Prosciutto e Mozzarella di Bufala | 29
Prosciutto di Parma, fresh bufala mozzarella and arugula drizzled with truffle oil